may impact the production of corn (maize) and wheat as early as 2030, according to researchers.
A new study from the agency published in the journal Nature Food said that under a high greenhouse gas emissions scenario, maize crop yields are projected to decline by 24% and wheat could potentially see a growth of about 17%.
advanced climate and agriculture modeling to find the change in yields due to projected increases in , and elevated surface carbon dioxide concentrations from human-caused greenhouse gas emissions.
The team ofused the climate model simulations from the international Climate Model Intercomparison Project-Phase 6 ( ). They also used the simulations as inputs for Columbia Unversity’s Agricultural Model Intercomparison and Improvement Project ( ) 12 state-of-the-art global crop models.
Each of the five CMIP6 climate models used for this study runs its own response of Earth’s atmosphere to greenhouse gas emission scenarios through the year 2100 and the MgMIP crop models simulate on a large scale how crops grow and respond toconditions.
In all, NASA created about 240 global climate-crop model simulations for each crop.
The researchers examined changes to long-term average crop yields and introduced a new estimate for when climate change impacts will emerge, finding that soybeans and rice projections showed a decline in some regions, though global models differed.
Impacts on corn and wheat, however, were much clearer, as most of the models indicated similar outcomes.
“North and Central America, West Africa, Central Asia, Brazil and China will potentially see their maize yields decline in the coming years and beyond as average temperatures rise across these breadbasket regions, putting more stress on the plants,” NASA wrote Monday in an. “Wheat, which grows best in temperate climates, may see a broader area where it can be grown as temperatures rise, including the Northern United States and Canada, North China Plains, Central Asia, Southern Australia and East Africa, but these gains may level off mid-century.”
In addition to temperature shifts, higher levels of carbon dioxide (CO2) in the atmosphere will have a positive effect on photosynthesis and water retention and crop yields – though often at a cost to nutrition. This will happen more so for wheat than maize.
The rising temperatures – as well asand – affect the length of growing seasons and accelerate crop maturity.
Cripplingand record-breaking temperatures parched the this summer and scientists say climate change will continue to make conditions more extreme and destructive in coming years.
In a, climate experts warned that the is getting so hot that temperatures in about a decade will probably blow past a level of warming that world leaders have sought to prevent, calling it a “code red for humanity.”
And the U.N.that, between now and 2030, the world will of greenhouse gases beyond the amount that would keep the planet at or below the most stringent limit set in the .
In addition to contributing to respiratory disease from air pollution,trap heat, warming the atmosphere.
Human activities,, have fundamentally increased the concentration of greenhouse gases in Earth’s atmosphere.
“We did not expect to see such a fundamental shift, as compared to crop yield projections from the previous generation of climate and crop models conducted in 2014,” lead author Jonas Jägermeyr, a crop modeler and climate scientist at NASA’s Goddard Institute for Space Studies (GISS) and The Earth Institute at Columbia University, said in a statement. The projected maize response was surprisingly large and negative, he said. “A 20% decrease from current production levels could have severe implications worldwide.”
“Even under optimistic climate change scenarios, where societies enact ambitious efforts to limit global temperature rise, global agriculture is facing a new climate reality,” he added. “And with the interconnectedness of the global food system, impacts in even one region’s breadbasket will be felt worldwide.”
The team plans to look at economic incentives like changing farming practices and adaptations in future work.